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Savory Swedish Crêpes with Philly Cheesesteak Filling
Description
Savory Swedish Crêpes with Philly Cheesesteak Filling for the Swede Dish brand, now with optional mushrooms and green peppers for even more savory depth and seasonal flexibility—all while keeping that Nordic touch.
Note
Swede Dish Tips
- Make vegetarian: Use mushrooms + peppers with white beans or lentils instead of steak
- Use smoked cheese or mustard crème fraîche for a deeper Nordic flavor
- Serve with pickled cucumber salad, dill-slaw, or roasted root veggies fries
- Great for lunch boxes, fika dinners, or cozy gatherings
